Inhibition of Glutathione Reductase Activity from Baker's Yeast (Saccharomyces cerevisiae) By Copper(II) Oxide Nanoparticles and Copper(II) Chloride

Abstract

In this study, glutathione reductase (GR) from baker's yeast (Saccharomyces cerevisiae) was exposed to 0, 25, 50, 100, 250 and 500 mg/L copper(II) oxide nanoparticles (CuO NPs) and copper(II) chloride (CuCl2). Changes in GR% activity upon exposure to 25, 50, 100, 250 and 500 mg/L CuO NPs and CuCl2 were found to be + 0.3, - 3.4, - 8.1, - 25.7 and - 37.4 and - 60.7, - 72.7, - 77.8, - 85.3 and - 90.6, respectively. The 50% inhibition concentration (IC50) was 625 ppm (78.6 x 10(-4) M) for CuO NPs and 21 ppm (1.56 x 10(-4) M) for CuCl2. Moreover, CuO NPs and CuCl2 inhibited GR competitively and noncompetitively, respectively.