Adıyaman Üniversitesi Kurumsal Arşivi
Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila
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| dc.contributor.author | Kepekci, Remziye Aysun | |
| dc.contributor.author | ve diğerleri... | |
| dc.date.accessioned | 2025-09-01T06:04:55Z | |
| dc.date.available | 2025-09-01T06:04:55Z | |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 0145-8884 | |
| dc.identifier.uri | http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/6703 | |
| dc.language.iso | en | tr |
| dc.publisher | Wiley | tr |
| dc.title | Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila | tr |
| dc.type | Article | tr |
| dc.contributor.authorID | 0000-0002-7156-5741 | tr |
| dc.contributor.department | Gaziantep Univ, Vocat Sch Tech Sci, Food Proc Dept, TR-27310 Gaziantep, Turkey | tr |
| dc.identifier.issue | 2 | tr |
| dc.identifier.volume | 41 | tr |
| dc.source.title | JOURNAL OF FOOD BIOCHEMISTRY | tr |
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