Adıyaman Üniversitesi Kurumsal Arşivi

The effect of residents' perception of hotel social responsibility on overall attitude toward tourism

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dc.contributor.author Boğan, Erhan
dc.contributor.author Dedeoğlu, Bekir Bora
dc.contributor.author Balıkçıoğlu Dedeoğlu, Sevgi
dc.date.accessioned 2025-08-11T07:35:35Z
dc.date.available 2025-08-11T07:35:35Z
dc.date.issued 2020
dc.identifier.issn 1660-5373
dc.identifier.uri http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/6574
dc.description.abstract Purpose - This paper aims to investigate the moderating effects of residents' demographic attributes on Ilse relationship between perceptions of hotels' social responsibility (HSR) practices and overall attitude toward tourism. Design/methodology/approach - Perceptions of HSR were examined via social, economic and environmental dimensions. The research model was investigated with structural equation modeling and multigroup analyses. Findings - The findings show that residents' perceptions of HSR had a positive impact on their attitude toward tourism and that their demographic attributes had a moderating effect on this relationship. Originality/value - Although there have been many papers on stakeholders' returns to corporate social responsibility practices implemented by hotels, residents' returns to these practices are insufficiently investigated. Moreover, to the best of the authors' knowledge, there is no research on the moderating effect of residents' demographic attributes on the relationship between perceived social responsibility and overall attitude toward tourism. tr
dc.language.iso en tr
dc.publisher EMERALD GROUP PUBLISHING LTD tr
dc.subject Corporate social responsibility tr
dc.subject Overall attitude toward tourism tr
dc.subject Demographic attributes tr
dc.subject Hotel enterprises tr
dc.title The effect of residents' perception of hotel social responsibility on overall attitude toward tourism tr
dc.type Article tr
dc.contributor.authorID 0000-0002-8225-4666 tr
dc.contributor.authorID 0000-0002-0722-3392 tr
dc.contributor.authorID 0000-0002-4881-8560 tr
dc.contributor.department Adiyaman Univ, Fac Tourism, Tourism Guiding tr
dc.contributor.department Nevsehir Haci Bektas Veli Univ, Fac Tourism, Tourism Guiding tr
dc.contributor.department Nevsehir Haci Bektas Veli Univ, Fac Tourism, Gastron & Culinary Arts tr
dc.identifier.endpage 1122 tr
dc.identifier.issue 5 tr
dc.identifier.startpage 1104 tr
dc.identifier.volume 76 tr
dc.source.title TOURISM REVIEW tr


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