Adıyaman Üniversitesi Kurumsal Arşivi

Residents' perceptions of hotels' corporate social responsibility initiatives and its impact on residents' sentiments to community and support for additional tourism development

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dc.contributor.author Gürsoy, Doğan
dc.contributor.author Boğan, Erhan
dc.contributor.author Dedeoğlu, Bekir Bora
dc.contributor.author Çalışkan, Caner
dc.date.accessioned 2025-03-10T08:23:50Z
dc.date.available 2025-03-10T08:23:50Z
dc.date.issued 2019
dc.identifier.issn 1447-6770
dc.identifier.uri http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/5929
dc.description.abstract This study investigates residents' perceptions of hotels social responsibility (HSR) practices at a destination level and its impact on residents' sentiments to their community (community satisfaction and community commitment) and support for additional tourism development. Perceptions of HSR practices are examined as a multidimensional construct, which consist of economic, social and environmental dimensions. The proposed model is tested using a sample of 629 residents living in Alanya, a well-known mass tourism destination in Turkey. Findings suggest that residents' perceptions of HSR practices contribute to residents' support for additional tourism development directly and indirectly through residents' satisfaction with their community. However, effects of economic and environmental HSR dimensions on community commitment are not significant. Community satisfaction is a strong predictor of community commitment and support for additional tourism development. Findings offer critical implications to hotel companies, community planners as well as interested researchers. tr
dc.language.iso en tr
dc.publisher ELSEVIER tr
dc.subject Corporate social responsibility tr
dc.subject Hotel industry tr
dc.subject Community satisfaction tr
dc.subject Community commitment tr
dc.subject Support for additional tourism development tr
dc.subject Turkey tr
dc.title Residents' perceptions of hotels' corporate social responsibility initiatives and its impact on residents' sentiments to community and support for additional tourism development tr
dc.type Article tr
dc.contributor.authorID 0000-0002-3602-9433 tr
dc.contributor.authorID 0000-0002-8225-4666 tr
dc.contributor.authorID 0000-0002-0722-3392 tr
dc.contributor.department Washington State Univ, Sch Hospitality Business Management, tr
dc.contributor.department 2 Adiyaman Univ, Tourism Fac, tr
dc.contributor.department Nevsehir Haci Bektas Veli Univ, Tourism Fac, tr
dc.identifier.endpage 128 tr
dc.identifier.startpage 117 tr
dc.identifier.volume 39 tr
dc.source.title JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT tr


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