Adıyaman Üniversitesi Kurumsal Arşivi

THE EFFECT OF MARBLE POWDER ON PLANT NUTRIENT CONTENT AND YIELD IN LETTUCE PLANT

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dc.contributor.author Yarsi, Garip
dc.contributor.author Büyük, Gökhan
dc.contributor.author Bayram, Ceren Ayşe
dc.date.accessioned 2025-02-17T10:39:36Z
dc.date.available 2025-02-17T10:39:36Z
dc.date.issued 2019
dc.identifier.issn 1018-4619
dc.identifier.uri http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/5793
dc.description.abstract This study was conducted at Silifke Vocational School of Mersin University research greenhouses. In this study, 5 different growing mediums were applied (1) control; namely peat+perlite (2:1), (2) 87.5% (peat and perlite)+ 12.5 % marble powder, (3) 75 % (peat and perlite)+ 25% marble power, (4) 50% (peat and perlite)+ 50% marble powder, (5) 25% (peat and perlite)+75% marble power and the same mediums were applied with 5% acetic acid application (acidic application). This study was established with 3 replicates and 9 plants in each replicate and in accordance with randomized parcels experimental design. Plants were harvested 30 days after plantation. In the measurements and analyses, 44.87% of chlorophyll content, 298.89 g fresh weight, 15.65 g dry weight and 33.3 leaf number were determined in 25% marble powder + 75% (peat + perlite) mixture by acidic water application. In addition, in the leaves of the plants grown under same conditions, some macro and micro element concentrations were observed to be N (4.4%), Mg (50.95%), K (58%), P (1.01%) and Ca (1.3%), Fe (111.5 ppm), Zn (73.4 ppm), Cu (31 ppm) and Mn (69.8 ppm) respectively. When marble powder and acidic water were used under the cultivation conditions, the dry and fresh weights of plant, number of leaves and some macro and micro element contents were positively affected. tr
dc.language.iso en tr
dc.publisher PARLAR SCIENTIFIC PUBLICATIONS (P S P) tr
dc.subject Lettuce tr
dc.subject marble powder tr
dc.subject plant nutrient tr
dc.subject fresh and dry weight tr
dc.title THE EFFECT OF MARBLE POWDER ON PLANT NUTRIENT CONTENT AND YIELD IN LETTUCE PLANT tr
dc.type Article tr
dc.contributor.department Mersin Univ, Silifke Vocat Sch, tr
dc.contributor.department Adiyaman Univ, Kahta Vocat Sch, tr
dc.identifier.endpage 7150 tr
dc.identifier.issue 10 tr
dc.identifier.startpage 7145 tr
dc.identifier.volume 28 tr
dc.source.title FRESENIUS ENVIRONMENTAL BULLETIN tr


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