Adıyaman Üniversitesi Kurumsal Arşivi

Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes

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dc.contributor.author Ünal, M. Ümit
dc.contributor.author Şener, Aysun
dc.contributor.author Sen, Kemal
dc.contributor.author Yılmaztekin, Murat
dc.date.accessioned 2023-01-20T10:56:29Z
dc.date.available 2023-01-20T10:56:29Z
dc.date.issued 2015
dc.identifier.issn 1300-011X
dc.identifier.uri http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/4348
dc.description.abstract Changes in amino acids and phenolic compounds in Emir, Narince, and Sultaniye grapes were monitored by high-performance liquid chromatography for two consecutive seasons. Seasonal and varietal variations in amino acid content were observed among the cultivars. Arginine, histidine, and alanine were the most prominent amino acids in all 3 cultivars in both years, with arginine being the highest found in the Sultaniye cultivar, varying between 910 and 955 mg/L. The phenolic contents also showed seasonal and varietal variations. Of the phenolic compounds identified, catechin was the most abundant in all three cultivars, with the highest found in Narince ranging between 106 and 109 mg/kg. Procyanidin B1 and gallic acid were the second most prominent. tr
dc.language.iso en tr
dc.publisher TÜBİTAK tr
dc.subject Amino acid tr
dc.subject Phenolics tr
dc.subject Seasonal change tr
dc.subject Grape tr
dc.subject Wine tr
dc.title Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes tr
dc.type Article tr
dc.contributor.authorID 0000-0002-5667-9169 tr
dc.contributor.department Cukurova Univ, Dept Food Engn, Fac Agr, Adana, Turkey tr
dc.contributor.department Adiyaman Univ, Dept Food Engn, Fac Engn, Altinsehir, Adiyaman, Turkey tr
dc.contributor.department Nevsehir Haci Bektas Veli Univ, Dept Food Engn, Fac Engn & Architecture, Nevsehir, Turkey tr
dc.contributor.department Inonu Univ, Dept Food Engn, Fac Engn, Malatya, Turkey tr
dc.identifier.endpage 991 tr
dc.identifier.issue 6 tr
dc.identifier.startpage 984 tr
dc.identifier.volume 39 tr
dc.source.title Turkish Journal Of Agriculture And Forestry tr


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