Seasonal variation of carbohydrate content in stem and leaves of almond (Prunus Amygdalus l.)

dc.contributor.author	Sıvacı, Aysel
dc.contributor.author	Duman, Sevcan
dc.date.accessioned	2022-11-14T06:32:07Z
dc.date.available	2022-11-14T06:32:07Z
dc.date.issued	2014
dc.identifier.issn	0253-5416
dc.identifier.uri	http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/3874
dc.description.abstract	Seasonal change of total carbohydrate contents in samples taken from leaves and stems of almond varieties was investigated. Carbohydrate contents in the leaves and stem of all varieties showed seasonal differences. The highest carbohydrate content in the leaves and stem of all varieties was found in April, and January, respectively. The lowest carbohydrate content in the leaves of Nonpareil was found in July, that of Ferragnes and Texas in October. The lowest level of carbohydrate content in the stem of all varieties was found in July.	tr
dc.language.iso	en	tr
dc.publisher	Bangladesh Botanical Soc	tr
dc.subject	Almond	tr
dc.subject	Carbohydrates	tr
dc.subject	Ferragnes	tr
dc.subject	Texas	tr
dc.subject	Nonpareil	tr
dc.subject	Seasonal	tr
dc.title	Seasonal variation of carbohydrate content in stem and leaves of almond (Prunus Amygdalus l.)	tr
dc.type	Article	tr
dc.contributor.authorID	0000-0001-8511-8929	tr
dc.contributor.department	Adiyaman Univ,/Art & Sci Fac,/Dept Biol.	tr
dc.identifier.endpage	225	tr
dc.identifier.issue	2	tr
dc.identifier.startpage	223	tr
dc.identifier.volume	43	tr
dc.source.title	Bangladesh Journal Of Botany	tr