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Influence of fast cold chain and modified atmosphere packaging storage on postharvest quality of early season-harvested sweet cherries

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dc.contributor.author Özkaya, Ozan
dc.contributor.author Şener, Aysun
dc.contributor.author Sarıdaş, Mehmet Ali
dc.contributor.author Ümit, Ünal
dc.contributor.author Valizadeh, Adel
dc.date.accessioned 2022-08-04T11:28:12Z
dc.date.available 2022-08-04T11:28:12Z
dc.date.issued 2015
dc.identifier.issn 0145-8892
dc.identifier.uri http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/3505
dc.description.abstract The effects of fast cold chain alone and combination with modified atmosphere-modified humidity packaging (MA/MH) on the fruit quality, the activities of polyphenol oxidase (PPO), polygalacturonase (PG), individual sugars, organic acids and total anthocyanin amount of early-harvested "0900 Ziraat" sweet cherries were investigated after 8 days of cold storage at 0C and subsequent 2 days of ambient temperature storage (simulating shelf life). Results showed that, combination treatment with fast cold chain and MA/MH packaging decreased the weight losses, fruit elasticity, pitting amount, PG, PPO activities, stem visual appearance and preserved the fruit's initial quality better than the controls after the studied storage times. We determine that using MA/MH packaging, even in a short distribution chain circumstances, will protect the quality of early-harvested crops throughout their shelf life. tr
dc.language.iso en tr
dc.publisher Wiley tr
dc.title Influence of fast cold chain and modified atmosphere packaging storage on postharvest quality of early season-harvested sweet cherries tr
dc.type Article tr
dc.contributor.authorID 0000-0002-9448-5576 tr
dc.contributor.authorID 0000-0003-2725-3836 tr
dc.contributor.authorID 0000-0002-5180-1874 tr
dc.contributor.department Cukurova Univ, Fac Agr, Dept Hort, TR-01330 Adana, Turkey tr
dc.contributor.department Cukurova Univ, Fac Agr, Dept Food Engn, TR-01330 Adana, Turkey tr
dc.contributor.department Adiyaman Univ, Fac Engn, Dept Food Engn, Adiyaman, Turkey tr
dc.identifier.endpage 2128 tr
dc.identifier.issue 6 tr
dc.identifier.startpage 2119 tr
dc.identifier.volume 39 tr
dc.source.title Journal Of Food Processing And Preservation tr


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