Extraction, partial purification and determination of some biochemical properties of beta-glucosidase from Tea Leaves (Camellia sinensis L.)

dc.contributor.author	Şener, Aysun
dc.date.accessioned	2022-07-22T11:24:49Z
dc.date.available	2022-07-22T11:24:49Z
dc.date.issued	2015
dc.identifier.issn	0022-1155
dc.identifier.uri	http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/3412
dc.description.abstract	This research was carried out to determine biochemical properties of beta-glucosidase (beta-D-glucoside glucohydrolase, EC 3.2.1.21) isolated from Turkish tea leaves. Two protein peaks containing beta-glucosidase activity were recovered and characterized, which were denoted as isoenzyme A and isoenzyme B. Their pH optimum, thermal resistances, affinity towards p-nitrophenyl-beta-D-glucopyranoside differed markedly. They both displayed maximal activity at pH 5.0. The effects of the inhibitors tested varied in a dose dependent manner.	tr
dc.language.iso	en	tr
dc.publisher	Springer India	tr
dc.subject	Beta-glucosidase	tr
dc.subject	Purification	tr
dc.subject	Tea leaves	tr
dc.subject	Kinetics	tr
dc.subject	Thermal inactivation	tr
dc.subject	Thermal stability	tr
dc.title	Extraction, partial purification and determination of some biochemical properties of beta-glucosidase from Tea Leaves (Camellia sinensis L.)	tr
dc.type	Article	tr
dc.identifier.endpage	8328	tr
dc.identifier.issue	12	tr
dc.identifier.startpage	8322	tr
dc.identifier.volume	52	tr
dc.source.title	Journal Of Food Science And Technology-Mysore	tr