Effects of GA(3) and IBA on germination of pistachio

dc.contributor.author	Oğuz, Halil İbrahim
dc.contributor.author	Akkuş, Gökhan
dc.date.accessioned	2022-04-20T05:46:00Z
dc.date.available	2022-04-20T05:46:00Z
dc.date.issued	2012
dc.identifier.issn	0972-8538
dc.identifier.uri	http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/2849
dc.description.abstract	Germination rates were determined following GA(3) and IBA hormone application was studied in pistachio cvs. Ohadi, Uzun and Siirt under southeastern Anatolia region. For growth period, germination rate, germination speed, seedling length and stem diameter of Ohadi with GA(3) (250 ppm) and in Siirt with IBA (100 ppm) applications were higher. The lowest germination was observed in Siirt species with IBA control, germination with lowest time and rate was determined in the 12th day by 80% in Ohadi to which 250 ppm GA(3).	tr
dc.language.iso	en	tr
dc.publisher	Hortıcultural Soc Indıa	tr
dc.subject	Pistachio	tr
dc.subject	Germination	tr
dc.subject	Gibberellic acid	tr
dc.subject	Indole-butyric acid	tr
dc.title	Effects of GA(3) and IBA on germination of pistachio	tr
dc.type	Article	tr
dc.contributor.authorID	0000-0003-2213-7449	tr
dc.contributor.department	Adiyaman Univ, Agr Res Ctr,	tr
dc.identifier.endpage	423	tr
dc.identifier.issue	3	tr
dc.identifier.startpage	420	tr
dc.identifier.volume	69	tr
dc.source.title	Indıan Journal Of Hortıculture	tr