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Determination of potential production of almond varieties in GAP upstream

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dc.contributor.author Oğuz, Halil İbrahim
dc.contributor.author Nazik, C. A.
dc.contributor.author Ünver, Hüseyin
dc.date.accessioned 2022-04-07T13:03:52Z
dc.date.available 2022-04-07T13:03:52Z
dc.date.issued 2011
dc.identifier.issn 0567-7572
dc.identifier.uri http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/2746
dc.description.abstract This study was done to determine the potential of almond production in Adiyaman region. According to research, in Adiyaman region, there is 182 ha of almond orchards produced by seeds. The total production is 443 tonnes. The total number of bearing trees is 49,350 and the number of non-bearing trees is 34,534. The total number of almond trees is 83,884. Almond production is achieved using traditional methods in Adiyaman region. Almond trees are cultivated in all towns but generally in the centre of the city. Specially Besni, Tut, Kahta, Golbasi, Samsat towns dominate according to production. Generally, almond orchards exist as border trees or naturally untidy groups of trees. Recently however, orchards were established in Besni (1000 ha) and Kahta (400 ha) towns. The largest part of these orchards is one year old. All these orchards can be irrigated and the irrigation systems have been built. Newly planted trees are on rootstock and varieties include Ferragnes, Ferraduel, Cristomorto, Texas, and Nonpareil. In this study, it is noticed that there is endless land in Adiyaman for almond production like in America's State of California. tr
dc.language.iso en tr
dc.publisher Int Soc Horticultural Science tr
dc.subject Almond production tr
dc.subject Prunus amygdalus Batsch tr
dc.subject Adiyaman tr
dc.title Determination of potential production of almond varieties in GAP upstream tr
dc.type Other tr
dc.contributor.authorID 0000-0003-2213-7449 tr
dc.contributor.authorID 0000-0003-3968-4385 tr
dc.contributor.department Univ Adiyaman,/Kahta Vocat Sch. tr
dc.contributor.department Ankara Univ,/Kalecik Vocat Sch. tr
dc.identifier.endpage 817 tr
dc.identifier.issue 912 tr
dc.identifier.startpage 813 tr
dc.source.title V International Symposium on Pistachios and Almonds tr


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