Adiyaman University Repository

Request a copy of the document

Türkçe English

DSpace Home
→
Request a copy of the document

JavaScript is disabled for your browser. Some features of this site may not work without it.

Request a copy of the document

Users of this system, can login to view this document.

Enter the following information to request a copy of the document from the responsible person.

Modelling with response surface methodology of the effects of egg yolk, egg white, and sodium carbonate on some of the physical-chemical and sensory properties of beef patties

Name:
Your e-mail address:
This email address is used for sending the document.
Files:

Files All files (of this document) in restricted access. Only The requested file.
Message:

Search DSpace

Search DSpace
This Collection

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Login
Register

DSpace software copyright © 2002-2016 DuraSpace

Theme by

Contact Us | Send Feedback