Adıyaman Üniversitesi Kurumsal Arşivi
Seasonal changes in biochemical composition and meat yield of Shabut (Barbus grypus, Heckel 1843)
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| dc.contributor.author | Olgunoğlu, İlkan Ali | |
| dc.contributor.author | Olgunoğlu, Mine Perçin | |
| dc.contributor.author | Artar, Engin | |
| dc.date.accessioned | 2022-03-30T07:57:34Z | |
| dc.date.available | 2022-03-30T07:57:34Z | |
| dc.date.issued | 2011 | |
| dc.identifier.issn | 1562-2916 | |
| dc.identifier.uri | http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/2670 | |
| dc.language.iso | en | tr |
| dc.publisher | Iranian Fisheries Science Research Inst-Ifsri | tr |
| dc.subject | Shabut | tr |
| dc.subject | Barbus grypus | tr |
| dc.subject | Meat yield | tr |
| dc.subject | Biochemical composition | tr |
| dc.title | Seasonal changes in biochemical composition and meat yield of Shabut (Barbus grypus, Heckel 1843) | tr |
| dc.type | Article | tr |
| dc.contributor.authorID | 0000-0001-6712-329X | tr |
| dc.contributor.authorID | 0000-0002-6504-6689 | tr |
| dc.contributor.authorID | 0000-0003-3709-8235 | tr |
| dc.contributor.department | Adiyaman Univ,/Aquaculture & Fisheries Program/Kahta Vocat Training Sch. | tr |
| dc.identifier.endpage | 187 | tr |
| dc.identifier.issue | 1 | tr |
| dc.identifier.startpage | 181 | tr |
| dc.identifier.volume | 10 | tr |
| dc.source.title | Iranian Journal of Fisheries Sciences | tr |
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2011 [185]