Adıyaman Üniversitesi Kurumsal Arşivi

Trace Element Contents of Edible Macrofungi Growing in Adiyaman, Turkey

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dc.contributor.author Kaya, Abdullah
dc.contributor.author Bağ, Hüseyin
dc.date.accessioned 2022-03-21T05:58:38Z
dc.date.available 2022-03-21T05:58:38Z
dc.date.issued 2010
dc.identifier.issn 0970-7077
dc.identifier.uri http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/2573
dc.description.abstract Trace elements (Al, B, Cd, Co, Cr. Cu, Fe, Mn, Ni, Pb, Sn and Zn) content were determined by inductively coupled plasma optical emission spectroscopy (ICP-OES) in the samples of edible mushroom fruiting bodies of 24 species (Agaricus campestris, Agrocybe aegerita, Agrocybe. dura, Armillaria mellea, Boletus queletii, Coprinellus disseminatus, Coprinellus micaceus, Coprinus comatus, Gymnopus dryophilus, Lentinus tigrinus, Leucoagaricus leucothites, Lycoperdon molle, Macrocystidia cucumis, Macrolepiota excoriate, Macrolepiota mastoidea, Pleurotus ostreatus, Pluteus romellii, Psathyrella candolleana, Rhizopogon luteolus, Russula sublerfurcata, Stropharia coronilla, Suillus luteus, Volvariella gloiocephala and Volvariella hypopiihys) collected from Adiyaman, Turkey. Trace element amouts in mushrooms varied widely depending on the site and mushroom species investigated. tr
dc.language.iso en tr
dc.publisher Asian Journal of Chemistry tr
dc.subject Macrofungi tr
dc.subject Trace elements tr
dc.subject Adiyaman tr
dc.subject Turkey tr
dc.title Trace Element Contents of Edible Macrofungi Growing in Adiyaman, Turkey tr
dc.type Article tr
dc.contributor.authorID 0000-0002-4654-1406 tr
dc.contributor.authorID 0000-0002-7838-840X tr
dc.contributor.department Adiyaman Univ, Dept Elementary Educ tr
dc.identifier.endpage 1521 tr
dc.identifier.issue 2 tr
dc.identifier.startpage 1515 tr
dc.identifier.volume 22 tr
dc.source.title Asian Journal of Chemistry tr


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