Effects of Blast-Freezing and Glazing on Microbiological Changes of Skinless and Skinned Tench (Tinca tinca L. 1758) Fillets During Frozen Storage (-18 degrees C)

dc.contributor.author	Olgunoğlu, İlkan Ali
dc.date.accessioned	2022-03-18T07:48:02Z
dc.date.available	2022-03-18T07:48:02Z
dc.date.issued	2010
dc.identifier.issn	0030-9923
dc.identifier.uri	http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/2567
dc.description.abstract	In this study, we have investigated the potential changes in the number of total and psychotrophic microorganisms, coliform, E. colt, S. aureus, Salmonella spp. and Listeria spp. in the fillet of skinned and skinnless tench fish, which were treated in three different ways and cold-stored for six months. It was concluded that freezing and storing procedures could not destroy the microorganisms totally, and as the best way to inhibit the improvement of microorganisms, one should apply glaze method after treating fish skinnless.	tr
dc.language.iso	en	tr
dc.publisher	Zoological Soc Pakistan Univ Punjab	tr
dc.subject	Blast-freezing	tr
dc.subject	Fillet	tr
dc.subject	Frozen storage	tr
dc.subject	Glazing	tr
dc.subject	Tench	tr
dc.title	Effects of Blast-Freezing and Glazing on Microbiological Changes of Skinless and Skinned Tench (Tinca tinca L. 1758) Fillets During Frozen Storage (-18 degrees C)	tr
dc.type	Article	tr
dc.contributor.authorID	0000-0001-6712-329X	tr
dc.contributor.department	Adiyaman Univ, Kahta Vocat Training Sch, Aquaculture & Fisheries Program,	tr
dc.identifier.endpage	370	tr
dc.identifier.issue	4	tr
dc.identifier.startpage	365	tr
dc.identifier.volume	42	tr
dc.source.title	Pakistan Journal Of Zoology	tr