Salmonella in fish and fishery products

dc.contributor.author	Olgunoğlu, İlkan Ali
dc.date.accessioned	2022-03-15T06:41:22Z
dc.date.available	2022-03-15T06:41:22Z
dc.date.issued	2011
dc.identifier.isbn	978-953-307-782-6
dc.identifier.uri	http://dspace.adiyaman.edu.tr:8080/xmlui/handle/20.500.12414/2485
dc.language.iso	en	tr
dc.publisher	Intech Europe	tr
dc.subject	Microbiological quality	tr
dc.subject	Bacterial pathogens	tr
dc.subject	Gamma-radiation	tr
dc.subject	Fresh	tr
dc.subject	Typhimurium	tr
dc.subject	Prevalence	tr
dc.subject	Crabmeat	tr
dc.subject	Shrimp	tr
dc.title	Salmonella in fish and fishery products	tr
dc.type	Article	tr
dc.contributor.authorID	0000-0001-6712-329X	tr
dc.contributor.department	Adiyaman Univ,/Vocat Sch.	tr
dc.identifier.endpage	108	tr
dc.identifier.startpage	91	tr
dc.source.title	Salmonella - A Dangerous Foodborne Pathogen	tr