Kurt, Şükrü; Ceylan, Huriye Gözde; Akkoc, Ahmet
(AKADEMIAI KIADO ZRT, 2019)
In this study, the effects of onion skin powder (OSP) (0, 1.5, 3.0, and 6%) on some chemical and physical properties of cooked chicken meat patties during refrigerated storage (30 days, 4 +/- 1 degrees C) were investigated. ...