Kılınççeker, Osman; Karahan, Ali Mücahit
(NORTH UNIV CENTER BAIA MARETECHNICAL UNIV CLUJ NAPOCA, CHEMISTRY-BIOLOGY DEPT,, 2020)
Chicken meatballs were produced by using mixtures at different ratios of wheat flour and buckwheat flour. Fried meatballs were analysed about yield, diameter reduction, colour, moisture retention, fat absorption and sensory ...