Kurt, Şükrü; Ceylan, Huriye Gözde
(North Univ Center Baia Mare, 2017)
The effects of olive leaf extract (OLE; 0, 125, 250 and 500 ppm) on the physical, chemical and microbiological properties (pH, free fatty acids, thiobarbituric acid, colour, total aerobic mesophilic bacteria, lactic acid ...